Pantothenic acid in Cowpeas, leafy tips, cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Cowpeas, leafy tips, cooked, boiled, drained, with salt there is 0.046 mg of Pantothenic acid.
Cowpeas, leafy tips, cooked, boiled, drained, with salt
Cowpeas, leafy tips, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cowpeas, leafy tips, cooked, boiled, drained, with salt are listed below.
Water
|
91.3 g
|
91.3
|
g
|
91.3%
|
Energy (calorie)
|
22 kcal
|
22
|
kcal
|
|
Energy (joule)
|
92 kJ
|
92
|
kJ
|
|
Protein
|
4.67 g
|
4.67
|
g
|
4.67%
|
Total lipid (fat)
|
0.1 g
|
0.1
|
g
|
0.1%
|
Ash
|
1.13 g
|
1.13
|
g
|
1.13%
|
Carbohydrate, by difference
|
2.8 g
|
2.8
|
g
|
2.8%
|
Calcium, Ca
|
69 mg
|
69
|
mg
|
0.07%
|
Iron, Fe
|
1.09 mg
|
1.09
|
mg
|
|
Magnesium, Mg
|
62 mg
|
62
|
mg
|
0.06%
|
Phosphorus, P
|
42 mg
|
42
|
mg
|
0.04%
|
Potassium, K
|
351 mg
|
351
|
mg
|
0.35%
|
Sodium, Na
|
242 mg
|
242
|
mg
|
0.24%
|
Zinc, Zn
|
0.24 mg
|
0.24
|
mg
|
|
Copper, Cu
|
0.154 mg
|
0.154
|
mg
|
|
Manganese, Mn
|
0.412 mg
|
0.412
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
18.4 mg
|
18.4
|
mg
|
0.02%
|
Thiamin
|
0.256 mg
|
0.256
|
mg
|
|
Riboflavin
|
0.142 mg
|
0.142
|
mg
|
|
Niacin
|
1.008 mg
|
1.008
|
mg
|
|
Pantothenic acid
|
0.046 mg
|
0.046
|
mg
|
|
Vitamin B-6
|
0.135 mg
|
0.135
|
mg
|
|
Folate, total
|
60 µg
|
60
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
60 µg
|
60
|
µg
|
|
Folate, DFE
|
60 µg
|
60
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
29 µg
|
29
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
576 IU
|
576
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.026 g
|
0.026
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.009 g
|
0.009
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
0.042 g
|
0.042
|
g
|
0.04%
|
18:2 undifferentiated
|
0.024 g
|
0.024
|
g
|
0.02%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Nutrients in Cowpeas, leafy tips, cooked, boiled, drained, with salt